Cancer Research

Traditional Culinary Spice Helps Enhance Drug Action on Cancer Cells

Spices and condiments are traditionally used in several recipes in varying proportions. In addition to conferring appetizing aroma and flavor to the dishes, they have innumerable health promoting and disease prevention attributes. Particularly in sub-continental region they have been historically produced and used extensively. Clinical experts believe that the incidence of colorectal cancer in the sub-continent is far le[.....]