Cancer Research

Traditional Culinary Spice Helps Enhance Drug Action on Cancer Cells

Spices and condiments are traditionally used in several recipes in varying proportions. In addition to conferring appetizing aroma and flavor to the dishes, they have innumerable health promoting and disease prevention attributes. Particularly in sub-continental region they have been historically produced and used extensively. Clinical experts believe that the incidence of colorectal cancer in the sub-continent is far le[.....]

Cancer Research

Do the Human Friendly Gut Bacteria Causes Fatty Liver Diseases and Cancer?

Our Gastrointestinal trac is home for tens and thousand millions of microbes called gut bacteria or  gut microbiota. They are friendly microbes for the human and are essential for the smooth functioning of our metabolic activities. Gut microbes eject enzymes and digestive juices to digest the food and nutrients essential to release energy. However, the same gut microbes also produces acids including alcohol[.....]